- Recipe: Real Food Daily's Tofu Quiche with Leeks and Asparagus (no eggs)
- REAL FOOD DAILY'S TOFU QUICHE WITH LEEKS AND ASPARAGUS "Firm tofu is blended into a creamy mixture and seasoned with garlic, oregano, thyme, and a bit of umeboshi to serve as the custard for this quiche. As the tofu...
- Main Dishes - Meatless
- Recipe: Cookbook - Recipes from The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian by Ann Gentry
- 1. Butternut Squash, Corn, and Cilantro Phyllo Rolls You could almost call these pastries: They're delicate, sweet, and flaky, with a slight crunch provided by the corn. Canola oil replaces the melted butter raditi...
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